◆利用溫度、壓力、時間的經驗曲線，通過PLC控制系統，控制饅頭蒸制條件，所蒸饅頭品質優良且穩定。

Based on the curve draw from the experience on temperature, pressure and timing, control the steaming conditions for mantou through PLC controlling system, which led mantou to a superior and stable quality.

◆采用節能設計，具有自動控溫、自動控壓、自動控時、自動進氣、自動排氣、自動排水、自動燜制、語言提示等智能化控制系統。

An Eco designated equipment with inligential controlling system as automatic controlling device for temp and pressure, automatic timer, automatic ventilation and steaming with voice control.

◆比市場上同類設備節省30%~50%的蒸汽用量。

Saved 30%-50% usage of steam compared with other similar equipments current in market.