用途Uses用于水果類果醬等食品的加工及中藥的煮制和真空濃縮。For fruit jam and other food processing and cooking of traditional Chinese medicine and concentrated in vacuo.特點characteristics物料在低溫（80度）的濃縮，色澤好，保持原味，并使原物料的營養不受破壞。物料加熱均勻，效率高，節約能源，溫度易于控制，并且攪拌均勻。Material was concentrated at low temperature (80 degrees), good color, the flavor, nutrition and raw materials from damage. Material uniform heating, high efficiency, energy saving, easy to control the temperature, and mix well.