用途Uses用于煲湯、燉煮、熬燜等食品加工For soup, stew, boil stew and other food processing特點characteristics物料升溫快，加熱均勻，鍋體可傾復，方便進出物料，生產效率高。Material to heat up fast, uniform heating, the pot body can be upsetting, convenient in and out of the materials, high production efficiency.
食品機械設備網