全自動切塊夾心、瑞士卷蛋糕生產線的介紹：
Full-automatic stripping and slicing grips core,Switzerland rolls up the cake production line.
是我廠研制開發的能生產歐洲很流行一種軟蛋糕，口感松軟，易消化，產品檔次比較高，深受白領階層的青睞。

全自動切塊夾心、瑞士卷蛋糕生產線結構：

設備由攪漿機、貯漿桶、上漿機、注料機、鋼帶式燃氣隧道爐，反轉冷卻帶、切條注芯成型機，冷卻輸送等組成。
The complete sets of equipment is developed by our factory can produce very popular in Europe a soft cake,soft texture,easy to digest,relatively high grade of products,preferred by white-collar class.
Equipment from mixing machine,slurry storage barrels,sizing machines,injection machine,steel gas tunnel-type furnace,reverse cooling zone,cutting the core injection molding machine,cooling conveyor and soon.

的主要工藝順序：
The main process sequence
    直接將攪拌好的漿料很均勻地澆注在鋼帶上烘烤（注：進口鋼帶）烤熟后成為帶狀、到終端鏟落后接在冷卻輸送帶上進行整片反轉后，進行切條注奶油卷起來zui后按重量長度要求橫切斷，冷卻輸送到包裝區進行包裝。

的特點：
用本成套設備做軟蛋糕可不用模具，只要更換切刀和調節橫切刀的速度，蛋糕規格可調節。 
     Directly to the mixing slurry is uniformly good cast in the strip on the baking （Note:The imports of steel） after grilled strip, then the backward-to-end shovel in the cooling conveyor belt on the whole,after inversion,to cut Note be rolled up cream by weight,the length of the final cross-cutting requirements,cooling conveyor to the packaging of the packaging area.
    Characteristics:complete sets of equipment used to do the soft cake can not die,as long as the replacement of cross-cutting knife cutter and the speed of adjustment,adjustable cake specifications.