小米酥生產設備（成型機）

主要性能和結構特點： Main performance and structural characteristics:

  1. 該生產線由加熱攪拌，往復壓平，自動切塊組成，具有操作簡單，攪拌均勻成品大小，克重一致。

  2. 遠紅外線加熱，不沾桶壁，攪拌均勻，不沾鍋底。

  3. 自動控制往復運動，壓平均勻平整。

  4. 自動切塊機，一次成型，產品大小，克重一致。

  1. The line from the heat of mixing, reciprocating compacted automatically cut form, is simple, mix well finished size, weight consistent.
  2. Far infrared heating, nonstick Tongbi, stir, non-stick pot.
  3. Automatic control of reciprocating motion, pressing evenly smooth.
  4. Automatic cut machine, a molding, product size, weight consistent

適用范圍： Scope:

      主要用于米麥通、蛋苕酥、米花糖、凍米糖及其它求成方塊食品的加工。
mainly used for wheat, rice, Tong, Shao eggs, cakes, Mihua Tang, and others hope for success Mitang box frozen food processing..

技術參數：Technical parameters:

產品展示