食品機(jī)械設(shè)備網(wǎng)
詳細(xì)介紹
BS-400 600型攪拌機(jī)
主要性能和結(jié)構(gòu)特點(diǎn)：Main performance and structural characteristics:
本機(jī)采用遠(yuǎn)紅外板式加熱，傳熱均勻，料筒表面涂氟特龍不沾涂層，攪拌效果更佳。裝有自動(dòng)溫控系統(tǒng)，溫度調(diào)節(jié)更方便。
The machine uses far infrared heating plate, heat evenly, fluoride foam cylinder coated non-stick coating, mixing better. Equipped with automatic temperature control system, temperature regulation and more convenient.
適用范圍：Scope:
主要用于蛋苕酥，米花糖，凍米糖等休閑食品的攪拌。
mainly used for egg cakes, Mihua Tang, snack foods such as frozen Mitang stirring.
技術(shù)參數(shù)： Technical parameters:
Model
型號 | Production capacity 生產(chǎn)能力 | Temperature range 溫控范圍 | The overall power 整機(jī)功率 | Dimension mm
外形尺寸 | Weight kg
重量 |
400W | 3-8kg/sub | 0~130° | 4.1kw | 800×1400×820 | 320 |
460W | 5-12kg/sub | 0~130° | 4.1kw | 800×1460×1020 | 380 |
食品機(jī)械設(shè)備網(wǎng)