大頭菜壓榨機液壓壓榨機,山野菜壓榨機,芥菜壓榨機全部采用優質304不銹鋼制作、*符合食品級衛生要求;該機是一部液壓壓榨機、液壓壓榨機的好處是壓力大、噸位大、我們可以根據你的產量設計你需要的設備的大小、根據物料來確定噸位的大小;該設備由全自動和半自動之分、我們建議你選用半自動的、因為全自動的相對來說價格高、我公司設計的半自動壓榨機靈活好用;
1、大頭菜壓榨機液壓壓榨機,山野菜壓榨機,芥菜壓榨機主機采用優質SUS304 不銹鋼制作,符合國家食品行業使用標準;
2、本機采用油壓機進行壓榨,脫水比率可以計量調節, 堅固耐用,維修率少,使用壽命達十年以上。
3、本機適用于豆制品、豆渣,醬菜,腌漬菜,蘿卜,黃瓜,金針菇,大頭菜,芥菜,竹筍,筍片,液壓壓榨機,山野菜壓榨機,芥菜壓榨機辣菜,酸菜,魔芋等加工行業中使用,進行壓榨脫水的主要設備;
材 質:SUS304不銹鋼
外形尺寸:2400*900*1900(根據產量設計設備)
加工能力:200L /次
氣缸外直徑:125mm
芯 直 徑:25mm
高 度:800mm
配 置:油泵、導向閥、減壓閥
壓 力:5T—30T可調
桶容積: 200L 300L400L
設備壓力:5-20噸
公司簡介 COMPANY PROFILE
四川老川東機械制造有限公司隸屬于四川老川東食品有限公司,坐落于成都市新都工業東區,是一家集醬腌菜、泡菜、魔芋(素毛肚)、肉制品、膨化等食品機械的研發、制造、銷售、安裝、服務為一體的專業化機械制造公司。我公司始終本著“誠信*”、“質量為本”、“互惠共贏”、“客戶*”的服務宗旨,在不斷進取、不斷完善、不斷革新技術的前提下為各級新老客戶提供高效、節能、安全、適用的可靠性產品。
我公司主要的產品有:
泡菜生產線;
蔬菜類食品生產線;
膨化食品生產線;
醬菜、腌菜生產線;
菌類、菇類食品生產線;
魔芋食品(素毛肚)生產線;
肉制品(牛肉干、腌、鹵肉)生產線;
我公司提供的服務:
車間新建或擴建項目的工藝布局;
根據客戶需求提供全套方案及技術咨詢;
根據客戶需求設計、制造適用設備;
根據客戶需求進行安裝與調試;
對客戶相關設備操作人員的培訓。
Laochuandong Machinery Manufacturing Co. Ltd was affiliated with Sichuan Laochuandong Foods Co. Ltd. It located in Xindu, an urban district of chengdu. As one of the specialized companies, we engaged in food machinery complete sets of equipment design, manufacture, install and serve, such as pickles, konjak, vegetables, mushurooms, meat and puffed food etc. Our company has always been adhering to the service tenet of “ integrity first, quality oriented, mutual benefit, customer upmost", to provide new products with high efficiency, energy saving, safe and durable under advanced technologies premises.
The main products :
Pickles production line;
Vegetables production line;
Puffed food production line.
Mushrooms production line;
Konjak production line;
Meat ( beef, sauced pork ) production line;
The main services :
Layout for the new workshop or workshop’s expand;
Providing a full set of equipment design and technical service on the basis of customer requirement;
It can be designed and manufactured on the basis of customer requirement;
It can be installed and debugged on the basis of customer requirement;
Be responsible for the training of technical staff, until they are qualified for the job.